Pengaruh Tepung Daun Sirsak (Announa Muricata L) terhadap Karakteristik Lemak Darah dan Daging Itik Tegal Jantan
Abstract: The purpose of this
experiment was to evaluate the effect of soursop leaf meal on characteristics
of blood and meat fat of male Tegal ducks. This study used
completely randomized design. The study consisted of four treatments, namely:
feed without supplementation of soursop leaf meal, feed with 5% soursop leaf
meal, feed with 10% soursop leaves meal, and feed with 15% soursop leaf meal.
Each treatment was 5 replications and each replication consisted of five ducks.
The treatment given to duck for 5 weeks started from 4 to 10 weeks of age. Data
were analyzed by Analysis of Variance (ANOVA) continued by orthogonal
polynomial test. The results showed that soursop leaf meal supplementation in
feed had no significant effect on levels of blood triglycerides, cholesterol,
and LDL as well as meat triglycerides and cholesterol, but it affected levels
of HDL significant (P<0.01), ie increase HDL levels. It can be concluded
that soursop leaf meal supplementation in male Tegal duck feed by 8.36% showed
the highest blood HDL levels (99.89 mg/dl), however soursop leaf meal
supplementation up to 15% did not affect levels of blood triglycerides,
cholesterol, and LDL as well as levels of meat triglycerides and cholesterol of
9 weeks male tegal duck.
Keywords: Cholesterol; HDL;
LDL; Soursop leaf; Tegal duck; Trygliseride
Penulis: Elly Tugiyanti,
Soegeng Heriyanto, Afduha Nurus Syamsi
Kode Jurnal: jppeternakandd160232