Pengaruh Perendaman Telur dengan Larutan Hidrogen Peroksida terhadap Penurunan Bobot, Haugh Unit dan Indeks Putih Telur Itik Konsumsi Selama Penyimpanan pada Suhu Ruang
Abstrak: This objective of the
research was to know the effect of soaking with hydrogen peroxide on weight
reduction, haugh unit and albumen index of duck eggs during storage at room
temperature. The research was designed as Completely Randomize Design (CRD)
wtih four treatments and six replicates each. The treatments were: soaking with
aquades, soaking with 1, 2, and 3% of hydrogen The data were analyzed by
analysis of variance and continued with Duncan Multiple Range Test. The results
indicated that soaking with hydrogen peroxyde influended the egg weight, Haugh
Unit and albumen index at chamber temperature during the storage. Soaking with
1% hydrogen peroxide showed the best results compared with the other
treatments.
Key words: soaking, hydrogen
peroxide, weight decrease, haugh unit, albumen index
Penulis: Nilawati Widjaya
Kode Jurnal: jppeternakandd130388
