PENGARUH PENAMBAHAN TEPUNG KEMANGI (Ocimum basilicum) SEBAGAI ADITIFPAKAN TERHADAP PENAMPILAN PRODUKSI ITIK PEDAGING
Abstract: This research was
intended to investigate effects of inclusion of flour basil leaves (Ocimum
basilicum) as feed additives on production performances of hybrid duck. The
material used for this experiment 100 Hybrid duck of 14 day of age. The method
used in this research was field trial and arranged in Completely Randomized
Design in 4 treatments and 5 replications with 5 Hybrid duck in each unit. The
treatments were basal (P0), basal feed + 0,75% flour basil leaves (P1), basal
feed + 1,25% flour basil leaves (P2), basal feed + 1,75% flour basil leaves
(P3), and basal feed + 2,25% (P4). The variables measurd were feed intake, body
weight gain, feed conversion ratio (FCR), and IOFC. Data were subjected to
analysis of variance of the Completely Randomized Design, if there were
significant influence would tested by Duncan’ s Multiple Range Test. The result
showed that treatment did not significantly affected on feed intake, body
weight gain, feed conversion ratio (FCR), but significantly affected
(P<0,01) on IOFC. Basil leaf meal can not improving production performance
and lowering IOFC value.
Keyword: Flour Basil Leaves,
feed additives, performances production, Hybrid duck
Penulis: Christian, Irfan
Djunaidi, Muhammad Halim Natsir
Kode Jurnal: jppeternakandd160147
