PENGARUH PENAMBAHAN JENIS BAHAN PAKAN SUMBER PROTEIN PADA RANSUM BERBASIS HIJAUAN KELAPA SAWIT TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA KELINCI LOKAL JANTAN
ABSTRACT: The purpose of this
study was to find out the effect of feed protein resources addition in ration
based on waste and forage from palm tree against digestibleness of dry
substance and organic substance in
rabbit male local. This study uses a randomized
group design with three treatments and four groups. Rabbits used were a
local male rabbits with a body weight range group 1) 210- 250g, group 2)
260-300g, group 3) 310-350 g group 4) 360-400 g. The treatments were given in
this study is R0 = basal diet (0.3% of palm fibers, palm leaf green 0.7% and
27% of palm tree’s oil cake, bran 32%, corn 40%), R1 = R0 + 15% cassava leaves,
R2 = R1 + 3% chicken feather meal. Data`s
were tested using analysis of variance and continued with Least
Significant Difference test. The results showed that the addition of feed
protein resources addition in the ration, based on waste and palm tree’s forage
significantly affect on digestibility of dry substance and organic substance in rabbit male local.
Forage-based feed waste and palm tree
plus hydrolyzed protein source from
chicken feather meal (R2) were the best
treatment for digestibleness of dry substance and organic substance of local
male rabbits.
Keywords: Cassava Leave,
Chicken Flour Hydrolyzate, Local Male Rabbits, Palm Oil Waste and Forage,
Rabbits Dry Matter Digestibility and Organic Materials
Penulis: Alden Imawan Nugroho,
Muhtarudin, Yusuf Widodo
Kode Jurnal: jppeternakandd160180