PENGARUH PEMBERIAN RANSUM DIFERENTASI DENGAN PROBIOTIK BERBASIS SARI DAUN PEPAYA TERHADAP POTONGAN KARKAS KOMERSIAL AYAM KAMPUNG
Abstrak: This research was
carried to determine the weight of commercial carcass pieces of kampung
chickens that given fermented ration with probiotic based a papaya leaf
extract. The design used in this study was a randomized block design (RBD) with
four treatments and four groups as replication so there are 16 experimental
units. The treatments were: (A) 70% commercial ration + 30% corn bran as a
control, (B) A ration + 8% probiotic based a papaya leaf extract, (C) A ration
+ 12% probiotic based a papaya leaf extract, and (D) A ration + 16% probiotic
based a papaya leaf extract. Variables observed in this research were weight
commercial carcass pieces and percentage commercial carcass pieces breast,
wings, back, thigh and drumstick of kampung chickens. The results showed that
weight of commercial carcass pieces breast, wings, thigh and drumstick tend to
increase with increasing the levels of probiotic based a papaya leaf extract,
but statistically no significant (P>0.05). Different with the weight of
carcass pieces in back parts on treatment D higher significantly (P <0.05)
than treatment A, B and C. Based on this research, it can be concluded that
probiotic based a papaya leaf extract at levels 16% in the ration did not
affect of commercial carcass pieces (breasts, wings, thigh and drumstick), except
for the back.
Kata Kunci: probiotic based a
papaya leaf extract, commercial carcass pieces, kampung chickens
Penulis: Ariawan P. T. B.
Kode Jurnal: jppeternakandd160266
