Pengaruh ekstrak daun kersen terhadap daya tetas dan mortalitas telur itik hibrida
Abstract: Duck was one of
animal protein resources which still has a low hatchability rate. There were
Staphylococcus aureus and Salmonella sp.bacteria on hatch egg that can
influence mortality of embryos. The objective of the research was to
investigate the potential of Muntingia calabura leaf extract as natural
antibacteria on the hatchability and embryos mortality of duck’s egg. The
research method was field experiment by completely randomized design with five
treatments and four replications: P0 (without treatment), A0 (chemical
antibacteria), P1(10% of Muntingia calabura leaf extract), P2 (20% of Muntingia
calabura leaf extract) and P3 (30% of Muntingia calabura leaf extract). These
research used four hundred eggs and semi automatical machine for 28 days. Data
were analyzed using one–way Anova. The results showed that Muntingia calabura
leaf extract has a very significant effect (P<0,01) on hatchability and
embryos mortality. The best treatment was found on 20% of Muntingiacalabura
leaf extract which increased 12,01% ofhatchability and decreased 43,42% of
mortality rate.
Keywords: Muntingia calabura,
antibacteria, hatchability, embryos mortality
Penulis: Fatikhatul Huda
Alkhakim, Muhammad Ngalaul Huda, Galuh Dianita Fitri, Dewi Ambarwati, Heli
Tistiana
Kode Jurnal: jppeternakandd160124