Pengaruh Beberapa Jenis Pakan Komersial terhadap Kinerja Produksi Kuantitatif dan Kualitatif Ayam Pedaging
Abstract: The study was aimed
to investigate the effects of some kinds of commercial feed on quantitative and
qualitative production performance of broiler chicken include feed intake,
weight gain, feed conversion ratio, mortality, index of production (IP), income
over feed cost (IOFC), percentage of carcasses, deposition of breast meat, meat
cholesterol, and antibiotic residues. This study used 200 unsexed day old
broiler chick which were allocated in Completely Randomized Design and analyzed
using one way analysis of variance (ANOVA) with 4 treatments and 5 replications.
The birds were fed some of the commercial diets produced by PT. P, PT. M, PT.
C, or PT. W from 35 days rearing period. Analysis in the laboratory revealed
that different commercial diets did not contain different chemical composition,
including: dry matter, crude protein, crude fiber, ether extract, gross energy,
calcium, phosphorus and antibiotic residues. Different commercial broiler feeds
did not affect feed consumption, but affect (P<0.05) body weight gain,
carcass percentage, income over feed cost, and high significantly affect
(P<0.01) feed conversion, breast meat deposition, production index, and
cholesterol deposition. Oxytetracycline
residues in chicken meat from all treatment diets were <30 ppb.
Effect of some kinds of commercial feed showed different results on feed
consumption, body weight gain, feed conversion, carcass percentage, breast meat
deposition, production index, and
IOFC, meat cholesterol and antibiotic residue. However, feed from PT. M
showed better results, as it gave production index and IOFC values than that of
other commercial feeds.
Keywords: Antibiotic residues;
Broiler chicken; Cholesterol; Feed commercial; Production performance
Penulis: septiani anggitasari
sitompul, Osfar Sjofjan, Irfan Hadji Djunaidi
Kode Jurnal: jppeternakandd160233
