Kualitas Fisik, Kimia dan Mikrobiologi Susu Kambing pada Waktu Pemerahan yang Berbeda di Peternakan Cangkurawok, Balumbang Jaya, Bogor
Abstract: The aim of this
study was to determine the physical, chemistry, and microbiological quality of
goat’s milk collected from morning and afternoon milking. A total of 3 of
crossbred goat (PE) milk were used in this study. These samples were analyzed
for total plate count (TPC), Staphylococcus sp, Escherichia coli, and
Salmonella sp. Test anova shown any significant differences ( p<0,05) in
Escherichia coli while another
microorganisms not significant. For quality physical and chemical anova results
showed no difference between morning and afternoon milking. Based on Indonesian
National Standard (SNI) for fresh milk No 3141.1-2011, the level of TPC, and
Salmonella sp.were still in standard range, while Staphylococcus sp.and
Escherichia coli was exceed the standard
value. In conclusion, raw milk of goat collected directly from the udder is
safe to consume.
Keywords: chemistry; goat’s
milk; microbiological quality test; the physical
Penulis: M. Arifin, A.Y.
Oktaviana, R.R.S. Wihansah, M. Yusuf, Rifkhan ., J.K. Negara, A.K. Sio
Kode Jurnal: jppeternakandd160459
