Kualitas Bakteri Asam Laktat Isolasi Jerami Padi Dengan Penambahan Berbagai Level Molases
Abstract: One of the problems
in the development of ruminants, especially in the dry season is difficult to
feed of quantity and quality. The aim of
this research is to study of pH, the number of colonies of Lactic Acid Bacteria,
antimicrobial isolated from rice straw silage with the addition of levels of
molasses. This research was conducted from Juli until November 2015 at
Laboratory of Agrosotology, Feed Industry and Soil Science, Faculty of
Agriculture and Animal Science, State Islamic University of Sultan Syarif Kasim
Riau.. The research method of rice straw silage with the addition of various
levels of molasses, isolation of lactic acid bacteria and
antimicrobial effect. The
method used to
analyze pH, the
number of colonies
of Lactic Acid
Bacteria, and antimicrobial
effect is exploration by using descriptive analysis. The conclusion that
treatment of rice straw silage by adding molasses 9% level pH content, the
number of colonies and the antimicrobial effect better than the other
treatments.
Keywords: Lactic Acid
Bakteria; silage; rice straw; molasse;, antimicrobial
Penulis: Anwar Effendi Harahap
Kode Jurnal: jppeternakandd170128