KOMPOSISI FISIK KARKAS ITIK BALI YANG DIBERI RANSUM MENGANDUNG DAUN PEPAYA TERFERMENTASI
Abstrak: The study aimed was
to find out the physical composition of bali ducks female carcasses given
fermented papaya leafs in the ration has been held in Kediri, Tabanan, during 3
months. Data obtained was analyzed using
Randomized Completely Design (RCD) were treated with three treatments and five
replications with 45 bali ducks female were used in this study. The treated including is P0 (commercial
ration as a control), P1 (commercial ration + 5% fermented papaya leafs) and P2
(commercial ration + 10% fermented papaya leafs). The variables observed were:
the carcass weight, meat weight, skin including subcutaneous fat weight, bone
weight, carcass percentage, meat percentage, bone percentage, and skin
including subcutaneous fat percentage. The results showed that carcass weight
and meat weight of bali ducks female in P1 treatment significantly (P<0.05)
higher then P0 treatment, but the treatment of P2 non significantly (P>0.05)
higher then P0 treatment and non significantly (P>0.05) lower then P1
treatment. Bone weight, skin including subcutaneous fat weight, bone
percentage, and skin including subcutaneous fat percentage in P1 and P2
treatment non significantly (P>0.05) lower then P0 treatment, while carcass
percentage and meat percentage in P1 and P2 treatment non significantly
(P>0.05) higher then P0 treatment.
Kata Kunci: physical
composition carcass, bali duck, papaya leafs
Penulis: Arisandy N. N. D.
Kode Jurnal: jppeternakandd170011
