Karakteristik Kimia, Fisik dan Mikrobiologis Susu Kambing Peranakan Etawa di Bogor
ABSTRACT: Goat milk quality is
an important aspect for consumers. Information about the quality of local goat
milk, such as Etawa crosbreed, is still rare. Therefore it is necessary to
investigate this information especially in Bogor area. The aim of this research
was to analyze chemical, physical and microbiological quality of etawa
crossbred goat milk in Bogor. Milk samples were collected from three dairy goat
farms in Bogor. Data were analyzed by using Krusskal Wallis one way ANOVA and
Mann-Whitney U tests. Theobserved variables werecontents of fat, solid non fat
(SNF), protein, lactose, milk’s density, pH, number of coliform and total plate
count (TPC). The results showed that there were signifcant differences in density
value and coliform number among milks of three farms. The quality of etawa
crossbred goatmilk includes fat, protein, lactose contents, pH, total microbes
of three farms in Bogor was categorized in premium quality according to Thai
Agriculture Standard (TAS) No 6006-2008. SNF values of the three farms, milk
density value at farm two and pH value at farm three were catogorized under the
standard set by TAS No 6006 (2008).
Key words: milk quality, etawa
crossbreed, chemical, physical, microbiological
Penulis: N. Ratya, E. Taufk
Kode Jurnal: jppeternakandd170385
