Kajian Residu Antibiotika pada Produk Ternak Unggas di Indonesia
ABSTRACT: One of the popular
livestock product in Indonesia is chicken meat. Poultry farm use antibiotics to
treatment of poultry disease, therapy, supportive or prevention and food
additive to improve chickenperformance. However, use antibiotic not suitable
with regulation can be residues to poultry product.The residues can affect
various disease such as allergy, toxicity, affecting intestinal flora, immune response,
resistance to microorganisms and etc. The purpose of this study is to know
about how many case of residue antibiotic in indonesia and improve awareness
poultry farmers and consumer about thedangerous of antibiotics in poultry
product. In 1993- 2004 case about antibiotics residues in poultry product in
indonesia was found. The range of antibiotic residues found in chicken meat is
8% -70%. Thecase antibiotics residues in poultry product found in some area
with different various types antibiotics. Antibiotics residues case in
2011-2016 in Indonesia was decrease, even some research not found the antibiotics
residues case in poultry product. But, another researcher found antibiotics
residues from tetraciclyn in poultry product with small concentration (4,1% and
4,17%). While, antibiotics residues case in chicken liver is more than
antibiotics residues case in chicken meat (4.17% -83.3%).
Key words: residues,
antibiotics, chicken meat, chicken liver
Penulis: Etikaningrum dan S.
Iwantoro
Kode Jurnal: jppeternakandd170390
