Kajian Komparatif Parameter Ekonomi (Harga Susu dan Pakan) Terhadap Efisiensi Penggunaan Teknologi Pakan Pada Usaha Sapi Perah
Abstrak: The objective of the
study was to evaluate the impact of feed technology on changing of milk and
feed price, and also its impact on efficiency of feed technology in dairy farm.
In this study, fifteen lactating dairy cows were divided into 3 groups based on
the feed technology. Production parameters measured were milk production and
quality for 42 days, while economic parameters were milk and feed price. The
highest milk production was produced by feed technology III which was Rp.
11,845 l/herd/day. The highest milk quality was resulted in by feed technology
II with quality standard of fat 3.960%, SNF 8.312%, TS 12.272%, and milk density
1.029. Result showed that the lowest was by feed technology III, which was Rp.
1,143.80/l. Income Over Feed Cost (IOFC) showed that the use of feed technology
III was more efficient than other feed technologies, which was Rp.
24,664.55/herd/day with the milk price of Rp. 4,207.55/l.
Key words: Feed technology,
milk production, milk quality, milk price, feed price
Penulis: Bayu Setya Hertanto
Kode Jurnal: jppeternakandd140409
