EVALUASI KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR PELEPAH SAWIT FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT
Abstract: This research was
aimed to evaluate the content of dry matter, organic matter and crude protein
of palm oil fronds as an alternative feed substitution of native grass, which
was enhanced through fermentation biotechnological innovation with the addition
of carbohydrate soluble. Fermentation
palm oil frond done using local microorganisms resources rumen content and
Lactobacillus. The experimental design used was factorial on complete
randomized design 2x3 with 3 replication each treatment. Factor A were the source of inoculums fermentation, A1=.
lactobacillus, A2= local microorganisms resources rumen content. Factor B were the source of soluble
carbohydrates where B1 = without a carbohydrates, rice B2 = e bran, B3 = tapioca
starch. Parameters measured were content
of dry matter, organic matter and crude protein of palm oil fronds. The results of this research showed that no
interaction effect between the source of microorganisms with carbohydrates, and
the treatment had no effect (P > 0.05) on dry matter content. No effect Factor A for all parameters while
the factors B Influential were
significantly (P < 0.01) on the content of organic matter and crude protein. The highest crude protein content in the
fermented palm oil fronds with a source of carbohydrates from rice bran (6.55%)
Keywords: palm oil fronds;
fermentation; carbohydrate source
Penulis: Tri Astuti, M N
Rofiq, Nurhaita
Kode Jurnal: jppeternakandd170134