Degradabilitas bahan organik dan produksi total Vollatile Fatty Acids (VFA) daun kelor (Moringa oleifera) dalam rumen secara in vitro
Abstract: The research was
aimed to examine nutritive potency of Moringa oleifera and Leucaena
leucocephala leaves according to ruminal organic matter degradability and total
volatille fatty acids production in vitro. The ruminal degradability of organic
matter was determined after 1, 2, 4, 8, 12, 24 and 48 of single batch culture
incubation. The data weretested using T test. The result showed that degradable
and potential degradable fractions of M. oleifera leaf organic matter
werehigher (p <0.05) than that of L. Leucocephala leaf organic matter
Production of rumen total VFA from M. Oleifera leaf higher (P<0.05) than
from L. leucocephala leaf. The nutritive potency of M. oleifera leaf was better
than L. Leucocephala.
Keywords: Moringa leaves;
leucaena leaf; VFA; in vitro
Penulis: Dian Nisa, J.
Achmadi, F. Wahyono
Kode Jurnal: jppeternakandd170060