PENENTUAN AKTIVITAS ENZIM MANANASE DARI BERBAGAI MIKROORGANISME DI INDONESIA DAN PERANANNYA DALAM BIDANG PANGAN: KAJIAN PUSTAKA
ABSTRACT: Mananase is an
enzyme that is involved in producing prebiotic, namely manooligosaccharide. In
Indonesia, research about mananase enzyme has started by using several types ofmicroogranisms.
Based on available reports, it seems that data collection is needed in order todetermine
the most optimal mananase enzyme producer. From among 20 microorganisms, itshowed
that Isolat SM – 14 (Bacillus sp.) has 119.44 U / ml activity with 19.55 U / mg
specificactivity in locus bean gum substrate. The highest enzyme activity is
the most potential whenapplied as manooligosaccharide producer in food
industry. Manooligosaccharide can be applied to various products such as
cookies, chocolate, candy, and soft drinks.
Penulis: Hermawan Seftiono
Kode Jurnal: jppertaniandd170564