KETERSEDIAAN PANGAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KETERSEDIAAN PANGAN RUMAH TANGGA PETANI PADI ANGGOTA LUMBUNG PANGAN DI KECAMATAN AMBARAWA KABUPATEN PRINGSEWU
Abstract: This study aims to
determine household food availability of rice barn members and factors
affecting the food availability. The research location is selected purposively
Ambarawa of Pringsewu District with the consideration that there are most food
barns in the district. Respondents were selected by using multistage sampling,
which consists of 12 barns and 36 farmer members. Data analysis method used is
descriptive analysis using the formula available, namely output minus input.
The results showed that the availability of staple food or paddy of farmer
members is included in a high category, which amounted to 1,631.94 kcal/cap/day
and accounted for 67.99 percent energy availability of energy supply based on
the results Widya Karya National Food and Nutrition (WNPG) X. Factors that affect the food availability of
members are land size and farmers’ age
(possitively), household income and education level (negatively).
Penulis: Siti Mariyani,
Fembriarti Erry Prasmatiwi, Rabiatul Adawiyah
Kode Jurnal: jppertaniandd170625
