EDIBLE PORTION DAN KANDUNGAN KIMIA IKAN GABUS (CHANNA STRIATA) HASIL BUDIDAYA KOLAM DI KABUPATEN KUTAI KARTANEGARA, KALIMANTAN TIMUR
Abstrak: Snakehead fish is one
kind of fresh water fish which found in swamp, rivers and lakes. Snakehead fish obtained from fishing and
cultivation. Snakehead fish contains
high protein especially as albumin source for beneficial healthy. This study was aimed to determine edible
portion and chemical composition of snakehead fish on three groups size
(weight) of snakehead fish from pond
cultivation. Snakehead fish were divided in to three groups by weight size : B
group (801-1100 gr), S group (501-800 gr), K group (200-500 gr). Procedure was carried out by measurement of
fish body and proximate analysis. The
result showed the highest edible portion was found on B group and lowest edible
portion in K group. The highest water
content found on K group were 78.63% and the lowest on S group were 77.17%.The
highest protein content found on B group were 18.12% and the lowest on S group
were 17.14%. The highest fat content
found on S group were 2.43% and the lowest on K group were 2.05%. The highest carbohydrate found on B group
were 0.91% and the lowest on K group were 0.72%. The highest ash content found on S group were
1.79% and the lowest ash content on K group were 1.36%.
KATA KUNCI: Snakehead fish,
cultivation, edible portion, chemical composition
Penulis: Andi Noor Asikin,
Indrati Kusumaningrum
Kode Jurnal: jppertaniandd170705
