SIKAP MURID DAN PENJUAL MAKANAN JAJANAN TENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANG
ABSTRACT: Snack foodsplays a
fairlyimportant role inprovidingenergyandnutritionalintakefor childrenof school
age. Contributionsto theconsumption ofsnackfoodsof school ageaccounted for5.5%
and4.2% proteinenergy. Snackfoodsin addition to havingthese advantages,
hawkerfoodwasstillrisk to healthbecausetreatmentis
oftennotpossiblehygienicsnackfoodcontaminatedbytoxicmicrobes. The purposeofthis
studywas to determine theattitudesof studentsandsnackfood vendorsonhygieneandsanitationin
the. This type of researchbeinga descriptivestudy sitesat theRongtengah
Elementary School, Sampang District. The populationin this study wereelementary
school studentsgrades 4, 5and6 dengansample size77 childrenof elementary school
students and thenumber of samplesnack food
vendorstotaling10 people. Survey results revealedthat theattitudesof
elementary school studentsabouthygieneandsanitationindividuals includedineither
categoryat71.43%, while theattitude ofsnackfood vendorsonfoodhygieneandsanitation,
including the category of beingas much as 80%.
Penulis: Sisca Yanuar Ningtyas,
Cahyo Indarto, Banun Diyah Probowati
Kode Jurnal: jppertaniandd120442
