PENGARUH CAMPURAN PUPUK LIMBAH CAIR PABRIK KELAPA SAWIT DENGAN PUPUK NPK MUTIARA TERHADAP KOMPONEN PRODUKSI KACANG HIJAU (Vigna radiata L.)
Abstract: The purpose of this
research is to determine the effect of mixing LCPKS and NPK and best treatment
ofgreen bean production components. This research was conducted in Experimental
Field of Agriculture Faculty, University of Riau in October until December
2016. This research uses non factorial Randomized Block Design (RAK) consisting
of 5 treatments and 4 replications. The treatments consisted of dosage LCPKS +
NPK 0 ml / plot + 60 g / plot, 7.5 ml / plot + 60 g / plot, 15 ml / plot + 45 g
/ plot, 30 ml / plot + 30 g NPK / Plot, and 45 ml / plot + 15 g NPK. Parameters
observed were plant height, flowering age, harvest age, number of pods per
plant, number of pods per plant, number of seeds per plant, seed weight per
plant, weight of 1000 seeds per plot and seed weight per plot. The data
obtained were analyzed using verbal examination and continued with Duncan
Multiple Range Test at the 5 % level. The results showed that giving LCPKS +
NPK at a dose of 15 ml / plot + 45 g and 30 ml / plot + 30 g NPK showed better
results in increasing the components of green bean production.
Penulis: John Alpiyan Saragih,
Husna Yetti, Agus Sutikno
Kode Jurnal: jppertaniandd170194