PENGARUH BERBAGAI MEDIA TUMBUH DAN PENAMBAHAN GULA (SUKROSA) TERHADAP PERTUMBUHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus)
Abstract: The cultivation of
white oyster mushroom (Pleurotus ostreatus) is not many expanded yet in
Indonesia, either the exertion chance or consumtion fulfillment of society. The
purpose of the research is to find out the effect of giving various growth
media and sugar and get the best combination will increase the production. This
research has been conducted in the village of Pandau Jaya of Siak Hulu Kampar
district in Riau Province in August until November of 2016. This research was
carried out experimentally using a complete randomized design (CRD) factorial
consisting of two factor. The first factor is growth media consist of 3 types
sawdust, bagasse and tea waste. The second factor is dose of sucrose consist of
4 levels is without sucrose, 40 g, 80 g and 120 g, two factors combined to
obtain 12 combined treatments and 4 replication, so there were obtained 48
units experimental each unit countain 2
baglog. Data were analyzed statistically and further test DNMRT at 5 %. The
observer parameters is optimal growth of mycelium, pinhead appearance,harvest
interval,number of mushrooms,diameter of mushroom hood, weight of mushrooms,
biological efficiency. The result showed that the various growing media and the
addition of sucrose have an effect on the growth of white oyster mushroom. The
combination of growing media of bagasse with the addition of sucrose 40 g
yields a mushroom weight of 123.22 g/baglog.
Penulis: Fritz Tanza Sitompul,
Elza Zuhry, Armaini
Kode Jurnal: jppertaniandd170201