PEMBUATAN FRUIT LEATHER DARI CAMPURAN BUAH SIRSAK (Annoma muricata L.)DAN BUAH MELON (Cucumis melo L.)
Abstract: Theaim of this study
wasto get the best treatment fruit leather from mixed soursop (Annoma muricata
L.) and melon (Cucumis melo L.). The study used a Complete Randomized Design
(CRD) with 6 treatments and 3 replications.The treatments were SM1 (soursop 100
: melon 0), SM2 (soursop80 : melon 20), SM3 (soursop60 : melon40), SM4
(soursop40 : melon60) SM5 (soursop20 : melon80) and SM6 (soursop 0 : melon
100). The data were analyzed
statistically using ANOVA and DNMRT at 5%.
Thestudyshowed that treatment significantly influence on water, ash
content, degree of acidity (pH), crude fiber,and organoleptic test. The best
treatment offruit leather from this research
wasSM2 which have water 12,16%, ash 0,75%, degree of acidity (pH) 3,98,
crude fiber content 1,91%, , reddish yellow color,little fruit soursop and
melonflavour, sweetness taste, the texture clay and overall assesment of fruit
leather was preferred by the panelist.
Penulis: Andika Pranata Risti,
Netti Herawati
Kode Jurnal: jppertaniandd170149