Aplikasi Beberapa Hasil Fermentasi Limbah terhadap Pertumbuhan Bibit Kopi Robusta (Coffea canephora Pierre)
Abstract: This research aim to
know which the waste has the big effect to increase the growth of coffee
Robusta seedlings. The experiment has been conducted at the Experimental Farm
of the Faculty of Agriculture. The experimental unit was arranged in a
Completely Randomized Design with 6 treatments of waste fermentation ie without
waste (L0), LCPKS (L1), tofu waste (L2), cow urine (L3), waste of reeds (L4),
Banana skin waste (L5).Parameters observed were height increment (cm), number
of leafesincrement, increase of stem diameter (cm), leaf area (cm2), dry weight
of plant (g), and root canopy ratio. Data were analyzed using analysis of
variance and the mean of each treatment was compared with Test of Honest Real
Difference at 5% level.The results showed that the treatment of fermentation of
tofuwaste gave a best effect in
increasing the growth of robusta coffee seeds aged 3-6 months.
Penulis: Iwan Suhendra,
Armaini
Kode Jurnal: jppertaniandd170195
