OPTIMASI PENDISTRIBUSIAN MAKANAN RINGAN PADA ALGORITMA TRANSPORTASI MENGGUNAKAN METODE VOGE
ABSTRACT: For some people or
companies that produce product always want the maximum benefit with minimum
expenditure. Food is the most widely-made product because it is plentiful
consumed by the public. Many who take advantage of the food-making business to
fulfil viability or just mere talent. We often encounter food produced by large
companies, midsize companies, even their own business (home industry). Many of
the constraints that are typically encounter on little business such as
marketing difficulties, counting the number of the production and profits,
price competition, or innovate and create various types of different taste. The
expired of the pasty products surely are not long, therefore it needs good
marketing by distributing an appropriate amount to the right place, given the
competition for this type of food is very high. Few meters away could sell the
same type of cake, so it is necessary to maintain the quality of taste and
price. From the problem above the authors make a settlement with the transport
algorithm using Vogel method that can simplify the distribution for cake makers
to minimize the cost of production and determining the right amount on demand.
Penulis: Martini M
Kode Jurnal: jptkomputerdd170328