Pengaruh Perlakuan Panas Setelah Brazing Dengan Menggunakan Metode Taguchi
Abstract: Experiment use
Taguchi method, with quality characteristic is shear strength at brazing joint
based on standard examination of AWS C3.2M/C3.2:2001, while anticipated factor
can improve shear strength is temperature, time held up and refrigeration
method at heat treatment process. Data processing use two analysis to determine
optimal level setting, consist of analysis of mean and analysis of signal to
noise ratio, then conducted confirmation experiment to test value of factor
level setting predicted at optimal condition.
Penulis: Ibnu Muzaki, Lobes
Herdiman, Eko Pujiyanto
Kode Jurnal: jptindustridd050048