PENERAPAN METODE FMEA (FAILURE MODE AND EFFECT ANALYSIS) UNTUK KUANTIFIKASI DAN PENCEGAHAN RESIKO AKIBAT TERJADINYA LEAN WASTE
ABSTRACK: Waste is an activity
that absorbs or wasting of resources such as time or added expenses but do not
add any value in activities. Each production process generally have
opportunities for waste generation, especially on fast-food restaurants. To
avoid or minimize the occurrence of such waste, waste analysis is needed. Waste
analysis performed in this study using the application of FMEA method to
determine waste criticality.
From the result of the study, waste related to delivery process is
becoming the most criticality waste with WPN at 99.16.
Penulis: Surya Andiyanto,
Agung Sutrisno, Charles C Punuhsingon
Kode Jurnal: jptmesindd170078
