HUBUNGAN ANTARA PEMBINAAN DAN PENGAWASAN SEKOLAH SERTA PENGETAHUAN DAN SIKAP PENGELOLA KANTIN DENGAN SANITASI KANTIN SEKOLAH DASAR NEGERI DI KOTA BINJAI TAHUN 2013
Abstract: Canteen is a place
that can provide the food and sell it to the primary school’s children.
Cleanliness and good food processing should be done in the school’s canteen to
prevent food-borne disease. Canteen should have guidance and supervision from
school throught Usaha Kesehatan Sekolah (UKS) program. In addition, the food
handler also should understand and implement sanitation to minimize the
contamination.
The study’s aim to analyze the relationship among guidance, supervision
of school, knowledge, attitude of food handler and sanitation of canteen in primary
schools in Binjai.
This study is analytic survey with cross-sectional design. Samples in
this study are 56 schools that consisting of headmasters or teachers, food
handlers and condition of canteens.
The result of this study was the poor guidance (53.6%), poor control
(55.4%), good knowledge of food handlers (53.6%), good attitude of food
handlers (58, 9%) and 57.1% of canteens
were not qualifying. Beside that there was a real relationship between guidance,
supervision of school and sanitation of canteen and there was a real
relationship between knowledge, attitude of food handler and sanitation of
canteen.
Based on this study, the schools are recommended to supervise canteen and
do good guidance like counseling to the
food handlers so that they can increase their knowledge to keep the cleanliness
of canteens and can prepare and serve food well and healthy to students.
Penulis: Siti Haritsah, surya
dharma, nurmaini
Kode Jurnal: jpkesmasdd140664
