ANALISIS PEWARNA BUATAN PADA SELAI ROTI YANG BERMEREK DAN TIDAK BERMEREK YANG BEREDAR DI KOTA MEDAN TAHUN 2013
Abstract: Analysis of
Artifical Dyes Rate on The Jam Branded Bread and Jam Unbranded Jam Bread on
Medan City for 2013. Jam bread is a popular product of snack to eat with
variously types, have a prominenly colors, that many people like it. In order
to attract the consumer mostly product may cause a dangerous impact over the
human health. To view whether the uses of the artificial dyes on jam bread
fulfilling the requirement for health.The method used study in survey research
with descriptive one. The sampel taken from Central Market , Simpang Limun
Market, Indomaret in Sakti Lubis Road and Carrefour in Plaza Medan Fair at
Medan City, bring it to Provincial Health Laboratory in North Sumatra for
examination.The result showed that from 6 samples of jam bread branded and in
examination found that 4 samples contained artifical dyes as permitted that is
Amaranth and Tartrazine, and another 6 samples of jam bread non-branded in
examination, 3 samples containing artificial dyes as permitted that Amaranth
and Tartrazine. The rate noted on 6 samples of jam branded bread found at least
2 samples not fulfilling the requirement that is 346 mg/kg, 205 mg/kg and 1
sample of jam non-branded bread not fulfilling the requirement that is 295
mg/kg.It is suggested to Balai POM is seriously to make a strictly control and
supervision into the uses of additional substances for producing foods.
Penulis: Arini Agustina,
irnawati marsaulina, TaufIK Ashar
Kode Jurnal: jpkesmasdd140622
