SUPPLEMENTATION OF COFFEE HUSK FERMENTED WITH Pleurotus ostreatus: EFFECT ON PERFORMANCE AND BLOOD PROFILE OF GASTROINTESTINAL NEMATODES INFECTED GOAT
Abstract: The aim of this
study was to investigate the potency of coffee husk fermented with P.ostreatus
as a natural anthelmintic supplement by measuring the performance and blood
profile of goat suffered gastrointestinal nematodes infection. Eighteen local
male goats of Kacang goat with body weight of 9.23 ± 1.71 kg and aged at ± 10
months were arranged into three treatments in completely randomized design. The
treatments were T0 (group without chemical anthelmintic treatment and no
supplementation of fermented coffee husk), T1 (without chemical anthelmintic
treatment, but supplied with fermented coffee husk) and T2 (group with chemical
anthelmintic and no supplementation of fermented coffee husk). All goats were
offered a basal diet in the ratio of 60% natural grasses along with 40%
concentrate. Fermented coffee husk was added in the diet as much as 6% from the
dry matter need. The result showed that there were no significant effect to dry
matter intake, daily weight gain, PCV value and eosinophil counts (P>0.05).
The supplementation of fermented coffee husk (T1) enhanced Hb and red blood
cell (RBC) value (P<0.05) while no significant difference to T2. There were
no nematodes infection in T1 and T2 with the eggs count were zero while the
animals in T0 were still infected. This result indicated that fermented coffee
husk can be used as a promising natural anthelmintic supplement with the
improvement of Hb value, RBC, egg counts and daily weight gain.
Author: I. Badarina, H. D.
Putranto, E. Sulistyowati
Journal Code: jppeternakangg150062