Suplemetasi Vitamin E dalam Cairan Rumen In Vitro: Analisis Parameter Fermentasi
Abstract: The aim of this
study was to examine the effect of vitamin E on fermentation parameters by
using an in vitro fermentation system with ruminal fluid from male Bligon
goats. Substrats used in fermentation process comprised of 65% of king grass,
20% of rice bran, and 15% of soybean meal, with additional 3% of capsulated
crude palm oil (CCPO). Treatments of an in vitro fermentation were divided into
3 groups, those are group without vitamin E supplementation (R0), group with
200 mg per kg DM vitamin E supplementation (R1), and 400 mg vitamin E
supplementation (R2). All groups were incubated for 48 hours according to Menke
and Steingass method. Results showed that vitamin E supplementation at the
level of 400 mg did not affect fermentation parameters (VFA, NH3, and pH) on
ruminal fluid.
Penulis: Firman Nasiu
Kode Jurnal: jppeternakandd160093
