STATUS MIKROBIOLOGIS DAGING BROILER DI PASAR TRADISIONAL KABUPATEN PRINGSEWU
ABSTRACT: Laying chicken is a
type of extremely popular poultry developed by small farmers. Laying chicken (layerThis research aimed to
determinemicrobiologic status observation on the broiler chicken of the
traditional markets in the regency of Pringsewu. The study was conducted from
September—October 2015 in the Laboratory Veteriner Office of Lampung. The study used a random sampling technique
and used 20 samplesfrom 7 traditional markets.Parameters of microbiologic status
observed total plate count, E. coli, dan Salmonella sp..Microbiologic status
data were analyzed using binomial test concern their each parameters. The result showed that total plate count
(TPC), Salmonella sp.and E.coli was not excess with standard. The broiler chicken microbiology status of
the traditional markets in Pringsewu regency was not excess with benchmarks
published by the National Standardization Agency (NSA) 7388:2009.
Penulis: Lasmi Ken Utari, Rr.
Riyanti, Purnama Edy Santosa
Kode Jurnal: jppeternakandd160051
