SANITASI PENGOLAHAN DAN PEMERIKSAAN LARVA CACING PITA PADA DAGING ANJING DI RUMAH MAKAN PANGGANG B1 SEKITAR PADANG BULAN SIMPANG SELAYANG MEDAN TAHUN 2013
Abstract: Sanitary processing
and examination taperworm larvae in dog meats in restaurants around padang
bulan simpang selayang medan 2013. Various microorganisem can cause disease in
humans,either directly or through the intermediaries of the animal
(zoonoses),from the class cestoda are parasitic zoonoses including the
Echinococcus granulosus transmitted by dog meat which can cause hidaditosis in
humans. This study aims to determine the condition of the dog meat hygiene
sanitary processing and analyzing the content of larval tapeworm ( Echinococus
granulosus ) in dog meat served in restaurant around Padang Bulan Simpang
Selayang Medan. The examination conducted in the Laboratory Medilab with muscle
compression method and digestive muscles. Results of the study showed that the
sanitation principles restourant roast B1 Padang Bulan Simpang Selayang Medan
not meet health requirements in accordance with Kepmenkes RI No. 942 / Menkes /
SK / VII / 2003 on the principle of processing, keeping, transport, and
presentation of meat. At six raw meat samples examined there were two positive
samples of raw meat containing tapeworm larvae, after being continued to muscle
method, known tapeworm larvaes are still infective. While the meat samples were
baked half-cooked and baked until cooked perfectly, there are no larval
tapeworms. To break the chain of worm infection in dogs, needs to improve the
quality of environment sanitation communities around the residence, and provide
good feed for dogs cooked. Besides that dog meat to consumers to cook until the
meat perfectly cooked to be consumed on order to avoid paraditic infection.
Penulis: evi florida, wirsal
hasan, irnawati marsaulina
Kode Jurnal: jpkesmasdd140414
