PROTEKSI MINYAK IKAN LEMURU, MINYAK KELAPA SAWIT, DAN BUNGKIL SAWIT TERHADAP pH DAN NH3 DALAM RUMEN SAPI PERANAKAN ONGOLE
Abstract: The aimed of this
research is to know the influence of protection lemuru oil, palm oil, and palm
oil cake to pH and NH3in the rumen of the Ongole. The material were used in
this study werecomulated rumenfemale cows with average body weight of 289.33 ±
28.34 kg as many as 3 heads. Latin square experiment design was applied on 3
treatments. Fermented rice straw (FRS), basal concentrate (BC), and protected
materials of Indian sardine oil (ISO), palm oil (PO), and palmkernel cake (PKC)
were used as a feed ingredient.
Treatments were: P1 = FRS 40% + BC 60% (BC 95% + PO 5%); P2 = FRS 40% +
BC 60% (BC 95% + ISO 5%) ; P3 = FRS 40% + BC 60% (BC 90% + PKC 10%). Parameters
measured were pH and NH3. Latin square experiment design was applied on 3
treatments.Conclusions of this study are pH and NH3remain stable, meaning
lemuru addition of fish oil, palm oil, and palm oil cake is protected not
disturb the digestive process in the cow rumen fistulated onggole
breedparticular.
Penulis: Catur Suci Purwati
Kode Jurnal: jppeternakandd160082
