Perbandingan Efektivitas Pemberian Rebusan Jahe Dan Daun Mint Terhadap Mual Muntah Pada Ibu Hamil
Abstract: This research aims
to know the comparative effectiveness of the granting of the decoction of
ginger and mint leaves to nausea to vomiting in pregnant women. Methods the
study was quasi experimental with pretest-posttest design approach with two
eksperiment. This research was conducted in the region work Puskesmas Garuda
Soweto against 30 persons 1 trimester of pregnant women with pregnancy
primipara, that is 15 expectant mothers group of ginger and 15 others group of
mint leaves. Sampling method with a snowball by using the observation sheet
gauge. Data analyzed with Mann Withney tests Test results obtained after giving
ginger stew p-value (0.001) < α (0.05) so that it can be concluded there is
a significant difference after awarding Ginger stew while the mint leaves
obtained p-value (0.028) > α (0.05) Thus it can be concluded there is a
significant difference after giving ginger stew while the mint leaves obtained
p-value (0.028) > α (0.05) so that it can be concluded there is no
difference after the granting of the decoction of leaves of mint. The results
mean the rank obtained in the Ginger Group of 9,87 and 6,66 group mint leaves,
ginger stew is summed up so that it can more effectively than with mint leaves.
The results of this research to recommend the granting of boiled ginger and
mint leaves to become one of the nursing interventions in addressing nausea
vomiting in pregnant women with pregnancy 1st trimester primipara.
Penulis: Chatur Dhian
Parwitasari, Sri - Utami, Siti Rahmalia HD
Kode Jurnal: jpkeperawatandd140535
