PENYULUHAN MAKANAN SEIMBANG TERHADAP ASUPAN ZAT GIZI, STATUS GIZI DAN PRESTASI BELAJAR SISWA SEKOLAH MENENGAH KEJURUAN NEGERI SANGKUB KABUPATEN BOLAANG MONGONDOW UTARA
Abstract: Good nutritional status is one determinant of the quality of human resources (HR) . Qualified human resources are characterized by strong physical , mental strength, good health and a master of science and technology . Some of the indicators that measure the quality of human resources is the high and low levels of economic , health and education. This study aims to determine the effect of a balanced diet counseling on nutrient intake, nutritional status and student achievement SMK Sangkub Bolaang North Mongondow.
This research is a quasi experimental ( quasi experiment ) with the design of the Pre and Post -test one group design . The timing of the June to July 2013 . Number of samples 50 were determined by purposive sampling . Data processing with SPSS version 18.0.Teknik data analysis using univariate analysis to determine differences between variables using t-test and bivariate analyzes to determine the effect of the study variables using paired sample t - test .
The results of the analysis sample paired t - test counseling effect on energy intake of a balanced diet significant difference p = 0.009 is smaller than t p = 0.005. Whereas protein intake is known p = 0.482 ,which means there is no effect on the intake of a balanced diet counseling protein ( p > 0.05 ). For IMT (Nutritional status ) are not known to influence where p > 0.05 ( p = 0.174 ). Student achievement before and after studies found a significant difference p = 0.000 is smaller than t p = 0.05 . No conclusions on the effect of counseling balanced food energy intake , but had no effect on protein intake, there was no effect on the nutritional status and no influence on student learning prestasil SMK Sangkub Bolaang North Mongondow
Penulis: Daniel Robert, Inggit Posangi
Kode Jurnal: jpkesmasdd130522