PENERAPAN NUTRITION CARE PROCESS (NCP) PADA PENDERITA HIPERKOLESTEROLEMIA KOMPLIKASI HIPERTENSI RAWAT INAPDI BLU RSUP PROF.DR.R.D KANDOU MANADO
ABSTRACT: Hypercholesterolemia
is one type of blood lipid profile abnormalities (dyslipidemia), which is
marked by high levels of low-density lipoprotein cholesterol (LDL) and
triglyceride levels and cholesterol levels of High Density Lipoprotein (HDL) is
low. Hipertensia dalah a state of blood pressure ≥ 140/90 mmHg, the disease is
not contagious but can cause death. This study aims to determine the
application of the Nutrition Care Process (NCP) in hypercholesterolemic
patients with hypertension complication of hospitalization in the department of
Prof. BLU Dr. R.D Kandou Manado. This research is a descriptive study design
used is a case study, the number of samples 1 person who meets the inclusion
criteria. This research was carried out for 2 weeks in June2014, housed
diruangan Prof Dr Irina C BLU Dr R. D. Kandou Manado. Assessment NCP stages
namely nutrition assessment, nutrition diagnosis, and monitoring and evaluation
of nutrition intervention processed and analyzed descriptively.
The results were obtained prior to the study showed patients cholesterol
levels were high at 280 mg / dl and high blood pressure is 160/120 mm Hg.
Nenergi asupa level, proteins, fats and carbohydrates are severe deficit
(<70%) and nutritional status of the patient is obese (BMI 27.34 kg / m2).
After a study of total cholesterol to 219 mg / dl (medium control criteria),
and blood pressure of 120/80 mmHg be (normal). To the level of energy intake be
70.28% (moderate deficit), 72.85% protein (moderate deficit), fat 70.37% (moderate
deficit), carbohydrates 67.01% (defisitberat) and decreased by 1 kg of body weight
and nutritional status of the patient is overweight (26.95 kg / m2). Conclusion
decrease total cholesterol and blood pressure checks, as well as increased
energy and nutrient intake of the patients but has not reached the tiers supan
good.
Penulis: Irza N. Ranti, dan
Rivolta G.M. Walalangi
Kode Jurnal: jpkesmasdd140515
