ABSTRACT: Hypercholesterolemia is one type of blood lipid profile abnormalities (dyslipidemia), which is marked by high levels of low-density lipoprotein cholesterol (LDL) and triglyceride levels and cholesterol levels of High Density Lipoprotein (HDL) is low. Hipertensia dalah a state of blood pressure ≥ 140/90 mmHg, the disease is not contagious but can cause death. This study aims to determine the application of the Nutrition Care Process (NCP) in hypercholesterolemic patients with hypertension complication of hospitalization in the department of Prof. BLU Dr. R.D Kandou Manado. This research is a descriptive study design used is a case study, the number of samples 1 person who meets the inclusion criteria. This research was carried out for 2 weeks in June2014, housed diruangan Prof Dr Irina C BLU Dr R. D. Kandou Manado. Assessment NCP stages namely nutrition assessment, nutrition diagnosis, and monitoring and evaluation of nutrition intervention processed and analyzed descriptively.
The results were obtained prior to the study showed patients cholesterol levels were high at 280 mg / dl and high blood pressure is 160/120 mm Hg. Nenergi asupa level, proteins, fats and carbohydrates are severe deficit (<70%) and nutritional status of the patient is obese (BMI 27.34 kg / m2). After a study of total cholesterol to 219 mg / dl (medium control criteria), and blood pressure of 120/80 mmHg be (normal). To the level of energy intake be 70.28% (moderate deficit), 72.85% protein (moderate deficit), fat 70.37% (moderate deficit), carbohydrates 67.01% (defisitberat) and decreased by 1 kg of body weight and nutritional status of the patient is overweight (26.95 kg / m2). Conclusion decrease total cholesterol and blood pressure checks, as well as increased energy and nutrient intake of the patients but has not reached the tiers supan good.
Penulis: Irza N. Ranti, dan Rivolta G.M. Walalangi
Kode Jurnal: jpkesmasdd140515