Kandungan kolesterol, High Density Lipoprotein (HDL) dan low density lipopro-tein (LDL) darah burung puyuh dengan pemberian aditif cair buah naga merah
Abstract: The study aims to
determine, assess and evaluate the content of cholesterol, high density
lipoprotein (HDL) and Low Density Lipoprotein (LDL) blood quail which were
treated with liquid additive red dragon fruit. Materials used in the study were
200 female quails aged 14 days with an average weight of 13.61 ± 0.49 g. Ration
composed by metabolizable energy content of ± 3000 kcal/kg and ± 20% of crude
protein. The study consisted of 4 treatments and 5 replications. The treatments
were (T0: without addition of liquid red dragon fruit (control); T1: addition
of 5 ml liquid red dragon fruit twice a day; T2: addition of 5 ml liquid red
dragon fruit once a day and T3: addition of 5 ml liquid red dragon fruit once
in every two days). Blood sampling was performed in EDTA tube at the end of the
study. Analysis of samples was carried out in health laboratory Semarang. The
results were analyzed using analysis of variance (ANOVA). The study showed that
the addition of liquid red dragon fruit additive had no significant effect
(P> 0.05) on cholesterol, HDL and LDL of quil’s blood.
Penulis: Khabib Arrosichin,
Vitus Dwi Yunianto, Fajar Wahyono
Kode Jurnal: jppeternakandd160019
