HUBUNGAN PERILAKU DIET DENGAN KADAR GULA DARAH PADA PENDERITA DIABETES MELITUS TIPE II
Abstract: Background Type II
diabetes mellitus is a chronic disease that is not curable but it is very
potential to be prevented and controlled through diet. The bad behavior of diet
resultedin blood sugar levels remain high and facilitate the emergence of
bernagai complications. Thepurpose of this study was to determine the
relationship of diet behavior with blood sugarlevels in patients with diabetes
mellitus type II Jogomerto In the village district of TanjungAnom. Methods This
study research design correlation with retrospective approach, which washeld on
12 May 2015. The population was all patients with diabetes mellitus type
IIJogomerto In the village district of Tanjung Anom number of 18 respondents by
totalsampling. Variable independent research that dietary behavior, while the
dependent variableof research that blood sugar levels. Data were analyzed with
statistical test Spearman Rankby SPSS 20 For Windows with α = 0.05. Result
Results of this study show quite as much as the behavior of 14
respondents(77.8%) and poor blood sugar levels as much as 13 respondents
(72.2%). Statistical testresults obtained using Spearman rank ρ value = 0.018 ≤
α = 0.05 means Ha accepted thatthere is a relationship between dietary behavior
with blood sugar levels of people withdiabetes mellitus type II in the village
of the district of Tanjung Anom Jogomerto. With thevalue of r = 0.562 or level
of relationship is. Conclusion The food we eat will affect blood sugar levels
in the body, so theuncontrolled behavior of food consumption or poor diet
behavior will result in high bloodsugar levels and facilitate the emergence of
a variety of complications.
Penulis: Henny Purwandari
Kode Jurnal: jpkeperawatandd160040
