HUBUNGAN HEALTH LOCUS OF CONTROL DENGAN KEPATUHAN PENATALAKSANAAN DIET DM TIPE 2 DI PAGUYUBAN DM PUSKESMAS III DENPASAR UTARA
Abstract: Diabetes Mellitus
(DM) is a heterogenic abnormality group that indicated by the increase of
glucose in the blood or hyperglycemia. Hyperglycemia occurs as a result of the
decline of body’s ability to respond the insulin and the decrease or failure of
pancreas producing insulin. Hyperglycemia affects on the increase of blood fat
level and the damage of small blood vessels in long terms will cause diabetic
neuropathy and abnormality of internal vital organs including heart, kidneys,
brain, alimentary canal, the five senses, etc.
Compliance of dietary management is one of the important intervention in
managing diabetes mellitus type 2 and health locus of control is one of the
factors that may influence such obedience. This research is aimed at eliciting
the relationship between health locus of control and compliance management of
diabetes mellitus type 2 dietary. This research
was non-experimental
correlational with cross-sectional design. The sample was member of the society
in Puskesmas III Denpasar Utara 32 respondent with purposive sampling tehnique.
Fisher test used is the p value <?, ? = 0.05. The result from this research
showed that there was a significant relationship between health locus of
control with compliance dietary management of diabetes mellitus type 2 with p
value 0,002 (<0,05). Based on the above finding, this research is expected
to be served as a reference for nurses that it is very essential to observe
patient health locus of control and change patient’s control in applying
diabetes mellitus type 2 dietary. The conclusion of this research is that
health locus of control relates with the compliance of diabetes mellitus type 2
dietary management.
Penulis: Ida Ayu Putu Surya
Adnyani, Desak Made Widyanthari, Kadek Saputra
Kode Jurnal: jpkeperawatandd150381