HUBUNGAN ANTARA PENGETAHUAN DAN KEBIASAAN MENGKONSUMSI FAST FOOD DENGAN STATUS GIZI PADA REMAJA
Abstract: The aim of this
research is to identify the correlation between knowledge and habit of
consuming fast food with nutrition status in teenage. This research used a
cross sectional design. The sample was 83 teenage were taken by using technique
of proportionate stratified random sampling. The measuring instrument used was
questionnaire as its measure system which was designed by the researcher
herself and has been proven by using validity and reliability tests. The
analyses of this research were univariate and biavariate analysis by using Chi
Square test. The result showed knowledge on nutrition status was obtained p
value > alpha (ρ0,80>α 0,05), so it was got no significant correlation
between fast food and nutrition status in teenage. Type of the most frequently
consumed fast food was non-traditional fast food (55,4%), there was no
significant relation between. The frequency of fast food consumption and
nutrition status in teenage (ρ0,347>α 0,05). Frequency of eating fast food
are in the category of frequent (55,4%), there was a significant association
between the frequency of fast food consumption and nutrition status in teenage
p value < alpha (ρ0,029<α 0,05). Based on this research, researcher
suggested that teenage had a better concern and able to choose food that is
safe for consumption.
Penulis: T. Syarifah Latifah
Hanum, Ari Pristiana Dewi, Erwin
Kode Jurnal: jpkeperawatandd150583
