FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PEMBERIAN MAKANAN PENDAMPING ASI DINI
Abstract: The purpose of this
study was to identify factors associated with early complementary feeding in
infants. This was a descriptive correlative study with cross sectional
design.This research was conducted in the working area of Sidomulyo Public
Health Center Pekanbaru involving 92 respondents. The sampling method was
purposive sample. Measuring instrument used was a questionnaire that has been
tested for validity and reliability. The analysis used univariate and bivariate
analysis. The results showed that there is a relationship between knowledge (p
value = 0.024), activity (p value =
0.005), income (value = 0.022) and health workers recommendation (p value =
0.037) with early complementary feeding, but there is no relationship between
the myth (p value = 0.141) with early complementary feeding. The results of
this study recommends community health centers to be active to provide health
education programs for the prevention of early complementary feeding practice
in the working area of Sidomulyo Public Health Center.
Penulis: Sri Yulianti
Kumalasari, Febriana Sabrian, Oswati Hasanah
Kode Jurnal: jpkeperawatandd150600
