EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (NICOLAIA SPECIOSA HORAN) SEBAGAI PENGAWET TERHADAP ASPEK KIMIA DAGING AYAM BROILER
ABSTRACT: The purpose of this
study was to determine the effect of kecombrang flower powder as a preservative
on chemical aspects of broiler meat.
This research was conducted in the Laboratory of Animal Production and
Animal Nutrition Laboratory of the Department of Animal Husbandry, Faculty of
Agriculture, University of Lampung.
Treatment using a completely randomized design (CRD) with four
treatments and five replications. The
treatment consisted of concentration powder of kecombrang flower 0%, 2 %, 4 %
and 6%. BNT test showed significant
effet (P <0.05) on water content, and no significant effect (P >0.05) on
the protein and fat content of broiler meat.
Penulis: Aji Windiyartono, Rr.
Riyanti, Veronica Wanniatie
Kode Jurnal: jppeternakandd160044
