VIABILITAS Lactobacillus plantarum 1 YANG DIISOLASI DARI INDUSTRI PENGOLAHAN PATI SAGU TERHADAP GARAM EMPEDU
Abstract: Properties needed
for potentially isolates as probiotics should ideally not only able to survive
through the digestive tract but also have the ability to reproduce in the
digestive tract. The porpuse of the research was to obtain viability of
Lactobacillus plantarum 1 strains isolated from processing industry sago starch
on bile salts. This research used isolates Lactobacillus plantarum 1 RN2-53,
Lactobacillus plantarum 1 RN2-12112, Lactobacillus acidophilus FNCC 0051 and
Streptococcus thermophilus FNCC 0040 on medium with oxgall 0,5%. Lactobacillus
plantarum 1 RN2-53, L. plantarum 1 RN2-12112 were able to survive in the medium
with oxgall 0,5% during incubation for 5 hours. Lactobacillus plantarum 1
RN2-53, L. plantarum 1 RN2-12112 potentially to be used as a candidate of
probiotic.
Penulis: Darma Lusvina
Simbolon, Yusmarini, Akhyar Ali
Kode Jurnal: jppertaniandd160130
