UJI VARIASI SUHU TERHADAP HASIL PENGERING PADA ALAT PENGERING IKAN (TIPE KABINET)
ABSTRACT: Drying is an
important activity in pickling food presentation, as well as in agriculture
product industry. The easiest and cheapest way to do drying is with sun light
or sundrying. To overcome the sunlight limitation, a sunlight fish drying was had
to guarantee the fish higenity. This research was aimed to test moisture
content of pora-pora fish using fish dryer machine (cabinet type) and
calculated the organoleptic value of the result. This research had been
conducted at agriculture engineering laboratory, faculty of agriculture USU in
December 2014 until March 2015 using pora-pora fish. Parameters observed were
moisture content and organoleptic test. The result of this research showed that
the best moisture content was 29,17%, the best appearance 7,13 and the smell
was 7,0.
Penulis: Erdi K L Tobing, Ainun
Rohanah, Saipul Bahri Daulay
Kode Jurnal: jppertaniandd160026
