UJI VARIASI DIAMETER LUBANG NAMPAN PENGERING UBI KAYU (Manihot Esculenta) TIPE KABINET TERHADAP KUALITAS HASIL PENGERINGAN
ABSTRACT: The dependence of
people consume rice is not followed by the increase of rice production.
Therefore on, alternative foodstuffs is needed such as cassava which can be
processed into gaplek, and cassava flour. This research was done in Agriculture
Engineering Laboratory Faculty of Agriculture, and Food Science and Technology
Laboratory Faculty of Agriculture in Oktober 2014 until March 2015 using non
factorial completely design with tray holes diameter of (D1) 3 mm, (D2) 5 mm,
and (D3) 7 mm. The parameters analysed were processing capacity, moisture
content, yield, and brightness level. The results, showed that, the best drying
cassava is produced by (D2) 5 mm.
Penulis: Geri Frandianto
Lumbantobing, Ainun Rohanah, Sulastri Panggabean
Kode Jurnal: jppertaniandd160024
