TINGKAT PEMBERIAN EMPULUR SAGU YANG DIFERMENTASI DENGAN KAPANG Aspergillus niger TERHADAP PERSENTASE KARKAS ITIK SERATI UMUR 8 MINGGU
ABSTRACT: The experiment was
aimed to know the level of fermented sago by using Aspergillus niger to dressed
carcass percentage of Serati duck 8 weeks age. This experiment was used
Completely Randomized Design with 5 treatments and 4 replicates (control, 10%
20%, 30% and 40% of fermented sago). Data was analyzed by using analysis of
variance and followed by Duncann Multirange test. The Optimal use of fermented
sago in diets was 20%. Fermented sago can be applied up to 30% in diets,
without decreasing the performance of body weight, dressed carcass weight, and
dressed carcass percentage of Serati duck 8 weeks age.
Penulis: Achmad Jaelani,
Muhammad Irwan Zakir dan Kusyanti
Kode Jurnal: jppertaniandd130462
