STUDI PEMANFAATAN BUAH PISANG MAS (Musa acuminata) DAN BUAH NAGA MERAH (Hylocereus polyrhizus) DALAM PEMBUATAN SELAI
Abstract: The purpose of this
study was to obtain the ratio formulations of banana mas and red dragon fruit
that selected in the preparation of jam based on SNI 3746: 2008. This research
was carried out experimentally using completely randomized design (CRD) with five
treatments and three replications in order to obtain fifteen experiment units.
The treatments in this study include PN1 (100% banana), PN2 (75% banana and
25% dragon fruit), PN3 (50% banana and
50% dragon fruit), PN4 (25% banana and 75%
dragon fruit), and PN5 (100% dragon fruit). Data obtained were treated
by the analysis of variance followed by Duncan New Multiple Range Test (DNMRT)
the level of 5%. The best jam of this study was PN3 (50% banana and 50% dragon
fruit). The best jam results showed moisture 39,61%, acidity 4,78, total sugar
content 50,82%, total dissolved solids 66,73% brix, crude fiber contents 0,34%.
Total solids and total dissolved solids of the best jams results were meet SNI
3746:2008. The best jam had red colour of jam, banana taste was medium and
dragon fruit taste was medium, banana flavor was weak and dragon fruit flavor
was medium, and was soft.
Penulis: Ade Herianto, Faizah
Hamzah, Yusmarini
Kode Jurnal: jppertaniandd150411
