SIFAT-SIFAT KOPI INSTAN GULA KELAPA DARI BERBAGAI RASIO KOPI ROBUSTA-ARABIKA DAN GULA KELAPA-GULA PASIR
Abstract: Indonesian coffee
consumption per capita increase every year, it was 6-8%. Now, Indonesian coffee
consumption is 800 g/capita/year. They like of instant coffee and three in one
coffee, because this coffee was very simple and easier to prepare. The Robusta
coffee has higher of yielded, nevertheless the Arabica coffee has good flavor.
Generally, the crystallization step of instant coffee processing conducted by
cane sugar adding. Coconut palm sugar has good flavor, but the crystallization
step would be difficulty when used on instant coffee processing, because the
sucrose content of coconut palm sugar lower than cane sugar. The aim of this
research was to obtain the appropriate of Robusta-Arabica coffee ratio and
coconut palm sugar-cane sugar ratio to produce the coconut palm sugar instant
coffee which has good properties and good preference. Based on this research,
the best treatment was Robusta-Arabica coffee ratio 1-2 and coconut palm
sugar-cane sugar ratio 30-70.
Penulis: Yhulia Praptiningsih,
Tamtarini, Ismawati, Sari Wijayanti
Kode Jurnal: jppertaniandd120399
