SIFAT KIMIA DAN ORGANOLEPTIK PATI SAGU (Metroxylon sago Rottb.) MODIFIKASI KIMIA DENGAN PERLAKUKAN SODIUM TRIPOLYPHOSPHATE (STPP)
Abstract: The aimed of the
research was to obtain the best combination for modified starch by STPP
treatment. This study used Completely Randomized Design with 2 factor
treatments, concentration of STPP (0,5%; 1% and 1,5%) and soaking time (1 hour,
1,5 hour and 2 hour) with 4 replications. Datas were analyzed by using ANOVA
and DMNRT with significant level 5%. The result showed that concentration of
STPP treatment gave significant effect in increasing moisture content and decreasing
swelling power, but not gave significant effect to mineral content, solubility
and organoleptic test. Treatment of soaking time not gave significant effect
for moisture content, ash content, swelling power, solubility and organoleptic
test. Interaction of both treatment not gave significant effect to not gave
significant effect for moisture content, ash content, swelling power,
solubility and organoleptic test. The best combination treatment is K3T3 with
1,5% of STPP and 2 hours soaking time.
Penulis: Emilia Hasibuan,
Faizah Hamzah, Rahmayuni
Kode Jurnal: jppertaniandd160125
