PROTOTYPE WEBSITE MAKANAN KHAS MELAYU BERBASIS TEPUNG DI KOTA PEKANBARU DAN PERSEPSI PEMAKAI TERHADAP DESAIN DAN KEMUDAHAN PENGGUNAANNYA (Studi Kasus Mahasiswa Jurusan Agribisnis Fakultas Pertanian Universitas Riau)
Abstract: Website is one of
the media to get informations. One of the information is about traditional
Malay foods. Pekanbaru have various traditional Malay foods, especially base on
flour. Some of culinary website just show foods name. A culinary website needs
shown specific information such foods history, food recipe, location, and
others. the purpose of this research : 1) Desaigning the website of culinary
traditional malay foods base of flour in Pekanbaru with Joomla 3.0. 2) Analyze
the level of user satisfaction to culinary website traditional malay foods base
on flour. 3) Analyze to level important and attributes performance culinary
website traditional malay foods base on flour. Sampling uses non probability
method that convience sampling. taking 90 samples uses slovin formula. Analyze
of data using joomla 3.0, Customer Satisfaction Index (CSI), Important and
Performance Analyze (IPA). Desaigning website include installation XAMPP for
Joomla 3.0 aplication, offline installation joomla 3.0, and then desaigning
website layout. The result of CSI show user satisfication has a value of 84.00
%. Base on the result of IPA, quadrant I has symbol. Quadrant II have Top Menu,
accurate Information, Picture flash, Article, Content, hyperlink, clarity of
information, speed of acess, and source. Quadran III have layout interface,
attributes on website, user satisfication, and easy access. Quadrant IV have
question column and viewers statistic.
Penulis: Roy Agustian, Roza
Yulida, Dahliyusmanto
Kode Jurnal: jppertaniandd160216